September 16, 2016

BLANXART Barcelona, 1954 PERU


Evaluation Date: January 2016
Cocoa Content: 77%
Purchased @: France

Theo Rating: 5 - "I too found the texture of this sample not pleasant. There was also a residual taste from the chocolate I did not like. Not a good sample."


Broma Rating: 6 - "I'm not happy with this sample. The 'grainy' texture of the chocolate doesn't leave with a good feeling. The cocoa content is high enough to provide a 'kick', however."